We really enjoy cooking but we are often short of time as we are busy outside looking after the sheep. We often look in the fridge and have fun making up dishes with what we have left over. That said, at the weekend we like to be more organised about our cooking and enjoy looking up different recipes. We also get some great tips from Rupert’s brother, a very talented chef.
Some our our favourties are below but we also use Tasty Easy Lamb for lots of inspiration